DANIES started with one question: why does cold-brew that tastes this good always come at three times the price, in a paper cup that's gone in ten minutes?
So we built a can instead. Twenty hours of cold steep, sealed the same morning at 2°C, nothing added — a process that doesn't change no matter which can you pick.
Three roasts, one standard. Light, medium, dark — the curve is yours to choose, not ours to complicate.
Steeped
20h
Sealed
2°C
Sugar
0g
